The Kitchen Trainee Course is perfect for anyone who dreams of working in a professional kitchen or starting a career in the culinary and hospitality industry. This foundational course equips learners with basic cooking techniques, kitchen safety, hygiene, and food preparation skills needed to become a confident entry-level kitchen staff in hotels, restaurants, cloud kitchens, or catering services.

Whether you’re a student, fresher, or career changer — this course opens the doors to exciting culinary careers.

What You’ll Learn in This Course:

1. Structure of a professional kitchen (Brigade System)
2. Role of a Kitchen Trainee & food preparation duties
3. Handling vegetables, meats, and seafood safely
4. Working under a chef’s guidance and team coordination
5. Cleaning and storing kitchen tools & ingredients
6. Maintaining hygiene standards and kitchen SOPs
7. Prepping for live orders in hotels, restaurants & canteens