The Food and Beverage Service Assistant Course is designed for individuals who wish to build a career in the fast-growing hospitality and hotel industry. Whether you’re a beginner or looking to upskill, this course teaches you the core principles of food and beverage operations, customer service etiquette, table settings, and serving techniques.

Ideal for students, job seekers, or hospitality professionals aiming to work in hotels, restaurants, cafes, airlines, or cruise lines.

What You’ll Learn in This Course:

1. Roles & responsibilities of a food & beverage assistant
2. Effective communication and professional behavior
3. Plate, tray & beverage service techniques
4. Guest interaction and complaint handling
5. Safety, hygiene, and sanitation protocols
6. Professional grooming & workplace ethics
7. Introduction to different cuisines and service styles
8. Soft skills to improve guest satisfaction