Kitchen Trainee
Skill:
beginner
Course Description
The Kitchen Trainee Course is perfect for anyone who dreams of working in a professional kitchen or starting a career in the culinary and hospitality industry. This foundational course equips learners with basic cooking techniques, kitchen safety, hygiene, and food preparation skills needed to become a confident entry-level kitchen staff in hotels, restaurants, cloud kitchens, or catering services.
Whether you’re a student, fresher, or career changer — this course opens the doors to exciting culinary careers.
What You’ll Learn in This Course:
- Structure of a professional kitchen (Brigade System)
- Role of a Kitchen Trainee & food preparation duties
- Handling vegetables, meats, and seafood safely
- Working under a chef’s guidance and team coordination
- Cleaning and storing kitchen tools & ingredients
- Maintaining hygiene standards and kitchen SOPs
- Prepping for live orders in hotels, restaurants & canteens
Requirements
- Passion for cooking and learning kitchen operations
- Minimum 10th Pass (recommended)
- No prior kitchen experience needed
- Willingness to work in a fast-paced kitchen environment
Course Benefits
- Learn from expert chefs and hospitality professionals
- Step into roles in hotels, cafes, restaurants, and cloud kitchens
- Build real kitchen experience through live assignments
Instructor
Vital Skills Academy
Reviews
Skill:
beginner
Materials Included
- Govt + Industry Recognized Certificate
- Resume Templates & Interview Q&A
- Mentorship Support